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Imaging Technologies and Data Processing for Food Engineers

Overview of attention for book
Attention for Chapter 2: Localization of Cereal Grain Components by Vibrational Microscopy and Chemometric Analysis
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6 Mendeley
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Chapter title
Localization of Cereal Grain Components by Vibrational Microscopy and Chemometric Analysis
Chapter number 2
Book title
Imaging Technologies and Data Processing for Food Engineers
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-24735-9_2
Book ISBNs
978-3-31-924733-5, 978-3-31-924735-9
Authors

Anna-Stiina Jääskeläinen, Leonardo Galvis Rojas, Carlo G. Bertinetto, Jääskeläinen, Anna-Stiina, Galvis Rojas, Leonardo, Bertinetto, Carlo G.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 50%
Student > Postgraduate 1 17%
Unknown 2 33%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 33%
Chemistry 1 17%
Engineering 1 17%
Unknown 2 33%