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| Chapter title |
Physical-Bioimaging Characterization of Nuts
|
|---|---|
| Chapter number | 11 |
| Book title |
Imaging Technologies and Data Processing for Food Engineers
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-24735-9_11 |
| Book ISBNs |
978-3-31-924733-5, 978-3-31-924735-9
|
| Authors |
Yang Tao, Xin Chen, Lu Jiang, Tao, Yang, Chen, Xin, Jiang, Lu |