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Imaging Technologies and Data Processing for Food Engineers

Overview of attention for book
Attention for Chapter 1: Cereal Grain Structure by Microscopic Analysis
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Citations

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Readers on

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22 Mendeley
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Chapter title
Cereal Grain Structure by Microscopic Analysis
Chapter number 1
Book title
Imaging Technologies and Data Processing for Food Engineers
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-24735-9_1
Book ISBNs
978-3-31-924733-5, 978-3-31-924735-9
Authors

Ulla Holopainen-Mantila, Mari Raulio, Holopainen-Mantila, Ulla, Raulio, Mari

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 22 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 7 32%
Student > Ph. D. Student 3 14%
Student > Bachelor 2 9%
Other 1 5%
Student > Master 1 5%
Other 1 5%
Unknown 7 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 41%
Engineering 2 9%
Biochemistry, Genetics and Molecular Biology 1 5%
Materials Science 1 5%
Chemical Engineering 1 5%
Other 0 0%
Unknown 8 36%