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Mendeley readers
| Chapter title |
Imaging of Fermented Dairy Products
|
|---|---|
| Chapter number | 4 |
| Book title |
Imaging Technologies and Data Processing for Food Engineers
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-24735-9_4 |
| Book ISBNs |
978-3-31-924733-5, 978-3-31-924735-9
|
| Authors |
Dilek Ercili-Cura, Ercili-Cura, Dilek |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 11 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Other | 1 | 9% |
| Student > Bachelor | 1 | 9% |
| Professor | 1 | 9% |
| Student > Ph. D. Student | 1 | 9% |
| Student > Master | 1 | 9% |
| Other | 3 | 27% |
| Unknown | 3 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 45% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 9% |
| Chemistry | 1 | 9% |
| Engineering | 1 | 9% |
| Unknown | 3 | 27% |