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Imaging Technologies and Data Processing for Food Engineers

Overview of attention for book
Attention for Chapter 3: Imaging of Double Emulsions
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2 Mendeley
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Chapter title
Imaging of Double Emulsions
Chapter number 3
Book title
Imaging Technologies and Data Processing for Food Engineers
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-24735-9_3
Book ISBNs
978-3-31-924733-5, 978-3-31-924735-9
Authors

Richard Bernewitz, Gisela Guthausen, Heike P. Schuchmann, Bernewitz, Richard, Guthausen, Gisela, Schuchmann, Heike P.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 50%
Unknown 1 50%
Readers by discipline Count As %
Chemistry 1 50%
Unknown 1 50%