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Mendeley readers
| Chapter title |
Microstructure of Gluten-Free Baked Products
|
|---|---|
| Chapter number | 7 |
| Book title |
Imaging Technologies and Data Processing for Food Engineers
|
| Published by |
Springer, Cham, January 2016
|
| DOI | 10.1007/978-3-319-24735-9_7 |
| Book ISBNs |
978-3-31-924733-5, 978-3-31-924735-9
|
| Authors |
Ilkem Demirkesen Mert, Gulum Sumnu, Serpil Sahin, Mert, Ilkem Demirkesen, Sumnu, Gulum, Sahin, Serpil |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 17 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 24% |
| Other | 2 | 12% |
| Student > Bachelor | 1 | 6% |
| Student > Master | 1 | 6% |
| Researcher | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 7 | 41% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 18% |
| Chemical Engineering | 1 | 6% |
| Environmental Science | 1 | 6% |
| Biochemistry, Genetics and Molecular Biology | 1 | 6% |
| Social Sciences | 1 | 6% |
| Other | 2 | 12% |
| Unknown | 8 | 47% |