↓ Skip to main content
What is this page? Embed badge

Handbook of Olive Oil

Overview of attention for book
Cover of 'Handbook of Olive Oil'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Introduction
  3. Altmetric Badge
    Chapter 2 Technological Aspects
  4. Altmetric Badge
    Chapter 3 Lipid Biosynthesis in Olives
  5. Altmetric Badge
    Chapter 4 Biogenesis of Olive Oil Aroma
  6. Altmetric Badge
    Chapter 5 Use of Tissue Cultures as Model Systems for the Study of Lipid Biochemistry in Olives
  7. Altmetric Badge
    Chapter 6 Analysis of Edible Oils
  8. Altmetric Badge
    Chapter 7 Gas and Liquid Chromatography: Methodology Applied to Olive Oil
  9. Altmetric Badge
    Chapter 8 Olive Oil Analysis by Infrared and Raman Spectroscopy: Methodologies and Applications
  10. Altmetric Badge
    Chapter 9 Other Techniques of Utility for Olive Oil Analysis
  11. Altmetric Badge
    Chapter 10 Characterization: Mathematical Procedures for Chemical Analysis
  12. Altmetric Badge
    Chapter 11 Sensory Quality of Olive Oils
  13. Altmetric Badge
    Chapter 12 The Role of Volatile Compounds and Polyphenols in Olive Oil Sensory Quality
  14. Altmetric Badge
    Chapter 13 Olive Oil Oxidation
  15. Altmetric Badge
    Chapter 14 Authentication
  16. Altmetric Badge
    Chapter 15 The Role of Lipids in Human Nutrition
  17. Altmetric Badge
    Chapter 16 Some Nutritional Aspects of Olive Oil
Attention for Chapter 7: Gas and Liquid Chromatography: Methodology Applied to Olive Oil
Altmetric Badge

Citations

dimensions_citation
172 Dimensions

Readers on

mendeley
6 Mendeley
Summary Dimensions citations
So far, Dimensions has found 172 publications that cite this research output.

172

The most recent citing publications are shown below. View all 172 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.