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Handbook of Olive Oil

Overview of attention for book
Attention for Chapter 6: Analysis of Edible Oils
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Citations

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178 Dimensions

Readers on

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40 Mendeley
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Chapter title
Analysis of Edible Oils
Chapter number 6
Book title
Handbook of Olive Oil
Published by
Springer, Boston, MA, January 2000
DOI 10.1007/978-1-4757-5371-4_6
Book ISBNs
978-1-4419-5194-6, 978-1-4757-5371-4
Authors

Apostolos Kiritsakis, William W. Christie

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 40 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 8 20%
Student > Ph. D. Student 7 18%
Researcher 6 15%
Student > Master 2 5%
Student > Doctoral Student 1 3%
Other 1 3%
Unknown 15 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 25%
Chemistry 6 15%
Biochemistry, Genetics and Molecular Biology 3 8%
Physics and Astronomy 2 5%
Chemical Engineering 1 3%
Other 1 3%
Unknown 17 43%