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Handbook of Olive Oil

Overview of attention for book
Attention for Chapter 2: Technological Aspects
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Chapter title
Technological Aspects
Chapter number 2
Book title
Handbook of Olive Oil
Published by
Springer, Boston, MA, January 2000
DOI 10.1007/978-1-4757-5371-4_2
Book ISBNs
978-1-4419-5194-6, 978-1-4757-5371-4

Luciano Di Giovacchino