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Handbook of Olive Oil

Overview of attention for book
Attention for Chapter 11: Sensory Quality of Olive Oils
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Citations

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178 Dimensions

Readers on

mendeley
21 Mendeley
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Chapter title
Sensory Quality of Olive Oils
Chapter number 11
Book title
Handbook of Olive Oil
Published by
Springer, Boston, MA, January 2000
DOI 10.1007/978-1-4757-5371-4_11
Book ISBNs
978-1-4419-5194-6, 978-1-4757-5371-4
Authors

Franca Angerosa

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 21 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 29%
Student > Master 6 29%
Student > Doctoral Student 2 10%
Student > Bachelor 1 5%
Other 1 5%
Other 1 5%
Unknown 4 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 29%
Chemistry 3 14%
Pharmacology, Toxicology and Pharmaceutical Science 2 10%
Biochemistry, Genetics and Molecular Biology 1 5%
Materials Science 1 5%
Other 1 5%
Unknown 7 33%