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Handbook of Olive Oil

Overview of attention for book
Attention for Chapter 5: Use of Tissue Cultures as Model Systems for the Study of Lipid Biochemistry in Olives
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Chapter title
Use of Tissue Cultures as Model Systems for the Study of Lipid Biochemistry in Olives
Chapter number 5
Book title
Handbook of Olive Oil
Published by
Springer, Boston, MA, January 2000
DOI 10.1007/978-1-4757-5371-4_5
Book ISBNs
978-1-4419-5194-6, 978-1-4757-5371-4
Authors

Mark Williams, John Harwood, Williams, Mark, Harwood, John