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Handbook of Olive Oil

Overview of attention for book
Attention for Chapter 10: Characterization: Mathematical Procedures for Chemical Analysis
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Citations

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178 Dimensions

Readers on

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2 Mendeley
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Chapter title
Characterization: Mathematical Procedures for Chemical Analysis
Chapter number 10
Book title
Handbook of Olive Oil
Published by
Springer, Boston, MA, January 2000
DOI 10.1007/978-1-4757-5371-4_10
Book ISBNs
978-1-4419-5194-6, 978-1-4757-5371-4
Authors

Ramón Aparicio, Aparicio, Ramón

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 50%
Unknown 1 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 50%
Unknown 1 50%