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Handbook of Olive Oil

Overview of attention for book
Attention for Chapter 12: The Role of Volatile Compounds and Polyphenols in Olive Oil Sensory Quality
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Citations

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Readers on

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20 Mendeley
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Chapter title
The Role of Volatile Compounds and Polyphenols in Olive Oil Sensory Quality
Chapter number 12
Book title
Handbook of Olive Oil
Published by
Springer, Boston, MA, January 2000
DOI 10.1007/978-1-4757-5371-4_12
Book ISBNs
978-1-4419-5194-6, 978-1-4757-5371-4
Authors

Maria Teresa Morales, Maria Tsimidou, Morales, Maria Teresa, Tsimidou, Maria

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 7 35%
Student > Master 4 20%
Student > Bachelor 1 5%
Student > Doctoral Student 1 5%
Student > Postgraduate 1 5%
Other 0 0%
Unknown 6 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 35%
Chemistry 6 30%
Nursing and Health Professions 1 5%
Unknown 6 30%