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Mendeley readers
| Chapter title |
The Role of Volatile Compounds and Polyphenols in Olive Oil Sensory Quality
|
|---|---|
| Chapter number | 12 |
| Book title |
Handbook of Olive Oil
|
| Published by |
Springer, Boston, MA, January 2000
|
| DOI | 10.1007/978-1-4757-5371-4_12 |
| Book ISBNs |
978-1-4419-5194-6, 978-1-4757-5371-4
|
| Authors |
Maria Teresa Morales, Maria Tsimidou, Morales, Maria Teresa, Tsimidou, Maria |
Mendeley readers
The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 20 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 7 | 35% |
| Student > Master | 4 | 20% |
| Student > Bachelor | 1 | 5% |
| Student > Doctoral Student | 1 | 5% |
| Student > Postgraduate | 1 | 5% |
| Other | 0 | 0% |
| Unknown | 6 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 7 | 35% |
| Chemistry | 6 | 30% |
| Nursing and Health Professions | 1 | 5% |
| Unknown | 6 | 30% |