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Odors in the Food Industry

Overview of attention for book
Cover of 'Odors in the Food Industry'

Table of Contents

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    Book Overview
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    Chapter 1 Odor Problems in the Food Industry
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    Chapter 2 Odor Measurement
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    Chapter 3 Preconcentration Prior to Gas Chromatography
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    Chapter 4 The Application of Intelligent Sensor Array for Air Pollution Control in the Food Industry
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    Chapter 5 Electronic-Nose Technology: Application for Quality Evaluation in the Fish Industry
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    Chapter 6 Odors Prevention in the Food Industry
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    Chapter 7 Odors Treatment: Physicochemical Technologies
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    Chapter 8 Odors Treatment: Biological Technologies
Attention for Chapter 3: Preconcentration Prior to Gas Chromatography
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