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Mendeley readers
| Chapter title |
Odor Measurement
|
|---|---|
| Chapter number | 2 |
| Book title |
Odors in the Food Industry
|
| Published by |
Springer, Boston, MA, January 2006
|
| DOI | 10.1007/978-0-387-34124-8_2 |
| Book ISBNs |
978-0-387-33510-0, 978-0-387-34124-8
|
| Authors |
Elefteria Psillakis, Psillakis, Elefteria |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 11 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 3 | 27% |
| Student > Doctoral Student | 2 | 18% |
| Professor | 1 | 9% |
| Lecturer > Senior Lecturer | 1 | 9% |
| Student > Master | 1 | 9% |
| Other | 1 | 9% |
| Unknown | 2 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 2 | 18% |
| Engineering | 2 | 18% |
| Chemical Engineering | 1 | 9% |
| Business, Management and Accounting | 1 | 9% |
| Biochemistry, Genetics and Molecular Biology | 1 | 9% |
| Other | 2 | 18% |
| Unknown | 2 | 18% |