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Mendeley readers
Title |
Odors in the Food Industry
|
---|---|
Published by |
Springer US, December 2006
|
DOI | 10.1007/978-0-387-34124-8 |
ISBNs |
978-0-387-33510-0, 978-0-387-34124-8
|
Editors |
Nicolay, Xavier |
Mendeley readers
The data shown below were compiled from readership statistics for 77 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Portugal | 1 | 1% |
Pakistan | 1 | 1% |
India | 1 | 1% |
Peru | 1 | 1% |
Belgium | 1 | 1% |
Spain | 1 | 1% |
Unknown | 71 | 92% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 15 | 19% |
Researcher | 14 | 18% |
Student > Master | 14 | 18% |
Student > Bachelor | 7 | 9% |
Student > Doctoral Student | 4 | 5% |
Other | 9 | 12% |
Unknown | 14 | 18% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 21 | 27% |
Chemistry | 9 | 12% |
Engineering | 9 | 12% |
Environmental Science | 7 | 9% |
Chemical Engineering | 4 | 5% |
Other | 7 | 9% |
Unknown | 20 | 26% |