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Mendeley readers
| Chapter title |
Odors Treatment: Biological Technologies
|
|---|---|
| Chapter number | 8 |
| Book title |
Odors in the Food Industry
|
| Published by |
Springer, Boston, MA, January 2006
|
| DOI | 10.1007/978-0-387-34124-8_8 |
| Book ISBNs |
978-0-387-33510-0, 978-0-387-34124-8
|
| Authors |
Bram Sercu, João Peixoto, Kristof Demeestere, Toon van Elst, Herman Van Langenhove, Sercu, Bram, Peixoto, João, Demeestere, Kristof, van Elst, Toon, Van Langenhove, Herman |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 16 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 25% |
| Researcher | 3 | 19% |
| Professor | 2 | 13% |
| Student > Master | 2 | 13% |
| Professor > Associate Professor | 1 | 6% |
| Other | 0 | 0% |
| Unknown | 4 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 4 | 25% |
| Agricultural and Biological Sciences | 3 | 19% |
| Environmental Science | 2 | 13% |
| Energy | 1 | 6% |
| Unknown | 6 | 38% |