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Odors in the Food Industry

Overview of attention for book
Attention for Chapter 3: Preconcentration Prior to Gas Chromatography
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Citations

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Readers on

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4 Mendeley
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Chapter title
Preconcentration Prior to Gas Chromatography
Chapter number 3
Book title
Odors in the Food Industry
Published by
Springer, Boston, MA, January 2006
DOI 10.1007/978-0-387-34124-8_3
Book ISBNs
978-0-387-33510-0, 978-0-387-34124-8
Authors

Elefteria Psillakis, Psillakis, Elefteria

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Professor 1 25%
Researcher 1 25%
Unknown 2 50%
Readers by discipline Count As %
Chemical Engineering 1 25%
Environmental Science 1 25%
Unknown 2 50%