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Odors in the Food Industry

Overview of attention for book
Attention for Chapter 6: Odors Prevention in the Food Industry
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Citations

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Readers on

mendeley
8 Mendeley
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Chapter title
Odors Prevention in the Food Industry
Chapter number 6
Book title
Odors in the Food Industry
Published by
Springer, Boston, MA, January 2006
DOI 10.1007/978-0-387-34124-8_6
Book ISBNs
978-0-387-33510-0, 978-0-387-34124-8
Authors

Regina Nabais, Nabais, Regina

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Ghana 1 13%
Unknown 7 88%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 2 25%
Student > Ph. D. Student 1 13%
Researcher 1 13%
Lecturer 1 13%
Unknown 3 38%
Readers by discipline Count As %
Chemical Engineering 1 13%
Environmental Science 1 13%
Social Sciences 1 13%
Engineering 1 13%
Unknown 4 50%