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Odors in the Food Industry

Overview of attention for book
Attention for Chapter 7: Odors Treatment: Physicochemical Technologies
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Citations

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Readers on

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6 Mendeley
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Chapter title
Odors Treatment: Physicochemical Technologies
Chapter number 7
Book title
Odors in the Food Industry
Published by
Springer, Boston, MA, January 2006
DOI 10.1007/978-0-387-34124-8_7
Book ISBNs
978-0-387-33510-0, 978-0-387-34124-8
Authors

Regina Nabais, Nabais, Regina

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 6 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 50%
Professor 1 17%
Student > Doctoral Student 1 17%
Unknown 1 17%
Readers by discipline Count As %
Engineering 2 33%
Chemistry 1 17%
Agricultural and Biological Sciences 1 17%
Unknown 2 33%