You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Chapter title |
Role of Taste in Dietary Selection
|
---|---|
Chapter number | 211 |
Book title |
Olfaction and Taste XI
|
Published by |
Springer, Tokyo, January 1994
|
DOI | 10.1007/978-4-431-68355-1_211 |
Book ISBNs |
978-4-43-168357-5, 978-4-43-168355-1
|
Authors |
Thomas R. Scott, Barbara K. Giza, Scott, Thomas R., Giza, Barbara K. |