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Mendeley readers
Chapter title |
Production of Low Sodium Chloride Soy Sauce
|
---|---|
Chapter number | 125 |
Book title |
Olfaction and Taste XI
|
Published by |
Springer, Tokyo, January 1994
|
DOI | 10.1007/978-4-431-68355-1_125 |
Book ISBNs |
978-4-43-168357-5, 978-4-43-168355-1
|
Authors |
Rie Kuramitsu, Masatoshi Takahashi, Daisuke Segawa, Kozo Nakamura, Hideo Okai, Kuramitsu, Rie, Takahashi, Masatoshi, Segawa, Daisuke, Nakamura, Kozo, Okai, Hideo |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 50% |
Unknown | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 50% |
Unknown | 1 | 50% |