Attention for Chapter 309:
Olfactory Responses of Rainbow Trout Were Unchanged When Fish Was Adapted from Fresh Water to Seawater
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Chapter title |
Olfactory Responses of Rainbow Trout Were Unchanged When Fish Was Adapted from Fresh Water to Seawater
|
Chapter number |
309 |
Book title |
Olfaction and Taste XI
|
Published by |
Springer, Tokyo, January 1994
|
DOI |
10.1007/978-4-431-68355-1_309 |
Book ISBNs |
978-4-43-168357-5, 978-4-43-168355-1
|
Authors |
Takayuki Shoji, Ken-Ichi Fujita, Kenzo Kurihara, Shoji, Takayuki, Fujita, Ken-Ichi, Kurihara, Kenzo
|
Mendeley readers
Mendeley readers
Geographical breakdown
Country |
Count |
As % |
Unknown |
1 |
100% |
Demographic breakdown
Readers by professional status |
Count |
As % |
Student > Master |
1 |
100% |
Readers by discipline |
Count |
As % |
Biochemistry, Genetics and Molecular Biology |
1 |
100% |