You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Enhancing Effects of Salts on Canine Taste Responses to Amino Acids and Umami Substances
|
---|---|
Chapter number | 149 |
Book title |
Olfaction and Taste XI
|
Published by |
Springer, Tokyo, January 1994
|
DOI | 10.1007/978-4-431-68355-1_149 |
Book ISBNs |
978-4-43-168357-5, 978-4-43-168355-1
|
Authors |
Tohru Ugawa, Kenzo Kurihara, Ugawa, Tohru, Kurihara, Kenzo |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Netherlands | 1 | 33% |
Unknown | 2 | 67% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 67% |
Unknown | 1 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 1 | 33% |
Social Sciences | 1 | 33% |
Unknown | 1 | 33% |