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Chapter title |
Cross-Cultural Studies of Japanese and Australian Taste Preferences
|
---|---|
Chapter number | 122 |
Book title |
Olfaction and Taste XI
|
Published by |
Springer, Tokyo, January 1994
|
DOI | 10.1007/978-4-431-68355-1_122 |
Book ISBNs |
978-4-43-168357-5, 978-4-43-168355-1
|
Authors |
John Prescott, Graham Bell, Prescott, John, Bell, Graham |