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Olfaction and Taste XI

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Cover of 'Olfaction and Taste XI'

Table of Contents

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    Book Overview
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    Chapter 3 Structure/Function Correlates in Taste Buds
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    Chapter 5 Keratin Polypeptides and Taste Buds
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    Chapter 6 Frog Taste Cells After Denervation
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    Chapter 7 Parasympathetic Postganglionic Nerve Fibers in the Fungiform Papillae of the Frog
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    Chapter 8 Lamellar Bodies of Mouse Taste Buds
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    Chapter 9 Ultracytochemical Localization of Enzymes and Substances Associated with Transmission and Transduction in Mouse Taste Buds
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    Chapter 10 Electron Microscopic Demonstration of Guanylate Cyclase Activity in Rabbit Taste Bud Cells
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    Chapter 11 Ultrastructure of Canine Circumvallate Taste Buds
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    Chapter 12 Structural and Functional Features of Human Fungiform Papillae
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    Chapter 14 Intercellular Communications Via Gap Junctions in the Olfactory System
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    Chapter 15 Generation, Differentiation, and Maturation of Olfactory Receptor Neurons In Vitro
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    Chapter 16 Stem Cells of Olfactory Cells During Development
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    Chapter 17 Growth Factor Regulation of Olfactory Cell Proliferation
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    Chapter 19 Effects of p-Chloroamphetamine on Recovery of Olfactory Function Following Olfactory Nerve Severance in Mice
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    Chapter 20 Neuronal and Glial Markers in Immortalized Olfactory Cell Lines
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    Chapter 21 Development of the Rat Olfactory Epithelium
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    Chapter 22 Ontogeny of the Septal Olfactory Organ of Masera in the Rat
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    Chapter 24 Characterization of the Mucomicrovillar Complex in the Vomeronasal Epithelium with Lectinohistochemistry and Confocal Laser Scanning Microscopy
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    Chapter 25 Gustducin and Transducin Are Present in Taste Cells
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    Chapter 26 Seven Transmembrane Receptors in Tongue Epithelia
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    Chapter 32 Selective Suppression of Bitter Taste Responses by Lipoprotein
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    Chapter 33 Where and What Is the Target of the Sweet Taste Inhibitory Peptide, Gurmarin?
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    Chapter 34 Effects of Various Liposomes on Frog Taste Nerve Responses to Odorants and Taste Stimuli
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    Chapter 35 Molecular Modelling Approach to the Structure of Taste Receptor Sites
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    Chapter 36 Discrimination of Taste Between Polysaccharides and Common Sugars in Rats and Mice
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    Chapter 43 Ion Channels Contributing to the Generation of Salt-Induced Response in Isolated Bullfrog Taste Cells
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    Chapter 44 Distribution of Ion Channels on the Bullfrog Taste Cell Membrane
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    Chapter 45 Effects of Anions on the Responses to Ca, Mg, and Na in Single Water Fibers of the Frog Glossopharyngeal Nerve
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    Chapter 46 Electrophysiological Properties and Chemically-induced Responses of Mammalian Taste Bud Cells
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    Chapter 48 Electrical Responses of Taste Cells in Peeled Epithelium of Mouse Tongue
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    Chapter 49 Role of Salivary Ions in Maintenance of Taste Sensitivity in the Chorda Tympani Nerve of Rats
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    Chapter 51 A Theoretical Study of the Synergetic Effects of Mixed Taste Stimuli on the Responses of Taste Cells and Nerves
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    Chapter 52 Response Properties of the Rat Lingual Trigeminal Nerve to Acidic Stimuli
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    Chapter 53 The Effect of Gustatory Nerve Transections on Sucrose Responsiveness in the Rat
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    Chapter 54 Olfactory Reception: From Signal Modulation to Human Genome Mapping
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    Chapter 55 Olfactory Receptor Family: Diversity and Spatial Patterning
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    Chapter 58 β-Adrenergic Receptor Kinase, β-Arrestin, and cGMP as Mediators of Olfactory Desensitization
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    Chapter 59 G-Proteins and Type III Adenylyl Cyclase During Rat Olfactory Epithelium Ontogeny
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    Chapter 61 A Temperature Increase Abolishes Ability of Turtle Olfactory Receptors to Discriminate Odorants with Close Structures
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    Chapter 62 Enhancement of Turtle Olfactory Responses to Fatty Acids by Treatment of Olfactory Epithelium with Phosphatidylserine
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    Chapter 63 Olfactory Transduction Studied with Caged Cyclic Nucleotides
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    Chapter 64 cAMP-Gated Channels from Olfactory Neurons of the Rat: Chemical Gating, Inhibition by Ca Ions, Noise Analysis
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    Chapter 68 IP 3 -Activated Ion Channel Activities in Olfactory Receptor Neurons from Different Vertebrate Species
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    Chapter 69 Mediation of Opposing Transduction Cascades in Lobster Olfactory Receptor Neurons by cAMP and IP 3
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    Chapter 71 Functional Properties of Frog Vomeronasal Receptor Cells
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    Chapter 72 Experimental Study of Olfactory Desensitization in Electro-Olfactogram
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    Chapter 74 IP 3 -Gated Current in Isolated Rat Olfactory Neurons
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    Chapter 75 Ligand and Ion Specificity of IP 3 -Gated Channels in Lobster Olfactory Receptor Cells
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    Chapter 78 Optical Recordings of Calcium Responses in Neighboring Olfactory Receptors Suggest that the Distribution of Subtypes of Receptors is Heterogeneous
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    Chapter 79 Olfactory Receptor Responses to Chemical Stimulation
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    Chapter 82 Olfactory Response to an Inorganic Metal Compound
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    Chapter 83 Ligand Recognition Mechanism of Bacterial Chemoreceptors Revealed by Site-Specific Sulfhydryl Modification
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    Chapter 87 Genetics of the Gurmarin-Sensitive Sweet Receptor in Mice
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    Chapter 88 Molecular-Genetic Studies of Mouse Proline-Rich Protein Genes and Bitter Taste
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    Chapter 89 Odortypes Determined by the Major Histocompatibility Complex in Mice
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    Chapter 90 Isolation of Variants for Fructose or Glucose Taste from a Natural Population of Hawaiian Drosophila adiastola
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    Chapter 91 Molecular Population Genetics of Olfactory Systems in Drosophila melanogaster Complex: Cloning of Putative Olfactory Receptor Genes
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    Chapter 92 Chemical Characterization of Odortypes in Mice
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    Chapter 93 Induction of Olfactory Receptor Sensitivity in Mice
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    Chapter 95 Further Studies of l -Ornithyltaurine HCl, A New Salty Peptide
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    Chapter 96 Behavioral Evidence for the Primacy of the Chorda Tympani Nerve in Sodium Chloride Taste
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    Chapter 97 Effect of Gurmarin on Glucoreceptor-Originated Autonomic Reflex
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    Chapter 98 Chirality in Tea Aroma Compounds
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    Chapter 101 Odor Thresholds of Cyclic Esters
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    Chapter 102 Synthesis of “Delicious Peptide (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala)” Analogs; Investigation of Their Tastes
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    Chapter 103 The Tastes of O -Aminoacyl Sugars
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    Chapter 104 Role of Arginine and Lysine Residues in Sweetness Expression of Thaumatin
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    Chapter 105 Purification and Structural Characterization of Homologues of the Heat-Stable Sweet Protein, Mabinlin
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    Chapter 106 Sensory Identification of Effective Components for Masking Bitterness of Arginine in Synthetic Extract of Scallop
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    Chapter 107 Comparison of Extracts from Species of the Mackerel Family
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    Chapter 108 Odor of ( R )-Ethyl Citronellyl Oxalate and Its Conformations
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    Chapter 109 Statistical Analysis of Flavor Components and Sensory Data for Tea
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    Chapter 110 Behavior Manifestations Indicative of Hedonics and Intensity in Chemosensory Experience
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    Chapter 112 Central and Peripheral Aspects of Spatial Summation and Mixture Suppression in Taste
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    Chapter 114 Structure and Dimension of the Taste Sensory Space: Central and Peripheral Data
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    Chapter 115 Increased Taste Discrimination Ability by Flowing Stimuli over the Tongue
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    Chapter 116 The Effects of Tasting Foods on the Flow Rate of Whole Saliva
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    Chapter 117 The Effect of Taste Adaptation on Salivary Flow Rate in Children
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    Chapter 118 Relation Between Human Taste and Ion Concentration in Saliva
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    Chapter 119 Approach to Tastiness Evaluation: Electrophysiological Evaluation of Effect of Mood State on Perception of Taste
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    Chapter 120 Free-Choice Profiling vs Conventional Descriptive Analysis in Characterizing the Sensory Properties of Acids on an Equi-Sour Basis
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    Chapter 121 Phenylthiocarbamide (PTC) Taste Test in Various Ethnic Groups in China
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    Chapter 122 Cross-Cultural Studies of Japanese and Australian Taste Preferences
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    Chapter 123 A Basic Study of the Initial Development of Food Preference: Feeding Experiments with Diet Containing Capsaicin
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    Chapter 124 Why Do You Like Bitter Taste?
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    Chapter 125 Production of Low Sodium Chloride Soy Sauce
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    Chapter 128 Effects of Fragrance of Whiskey: An Electrophysiological Study
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    Chapter 129 A Study of Fragrance Preferences
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    Chapter 130 A Study of Perfume Preferences
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    Chapter 131 Factor Structure in the Imagery of Fragrance: Study of Differences Between the Sexes
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    Chapter 133 Effects of Fragrances on Work Efficiency
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    Chapter 134 Evaluation of the Effect of Plant-derived Odors Based on Fatigue Investigation
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    Chapter 135 A Case Study of Olfactory Fatigue to an Odorant (Tertiary-Butyl-Mercaptan) in Town Gas in the Matsumoto City Area of Japan
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    Chapter 136 Changes in Detection Thresholds of Androstenol and Pentalide During the Menstrual Cycle
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    Chapter 137 A Study of Aromatherapy for Pregnant Women
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    Chapter 138 Looking-Time in the Presence of Congruent and Incongruent Odors
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    Chapter 139 Cross-Adaptation Effects Among Five Odorants of the T and T Olfactometer
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    Chapter 140 T&T Olfactometer for Standardized Olfactory Test and Its Uses
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    Chapter 141 Offensive Odor Control Measures in Japan
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    Chapter 142 Typical Olfactory Properties of the Aromas of Green, Oolong, and Black Teas
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    Chapter 143 Excitatory and Sedative Effects of Body Odor-Related Chemicals on Contingent Negative Variation
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    Chapter 144 The Effect of Video Images on Psychophysiological Changes Concomitant with Exposure to Odors
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    Chapter 145 Effects of Fluctuating Odor on Odor Intensity and Annoyance
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    Chapter 147 Humans and Appreciation of the Umami Taste
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    Chapter 149 Enhancing Effects of Salts on Canine Taste Responses to Amino Acids and Umami Substances
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    Chapter 150 Umami Taste in the Chimpanzee ( Pan troglodytes ) and Rhesus Monkey ( Macaca mulatta )
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    Chapter 151 Umami Taste in the Forebrain of the Alert Macaque
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    Chapter 152 Central Function in Preference for Amino Acids
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    Chapter 153 Effect of Umami Taste of Monosodium Glutamate on Early Humoral and Metabolic Changes in the Rat
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    Chapter 154 The Molecular Biology of Glutamate Receptors in Rat Taste Buds
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    Chapter 155 Monosodium Glutamate Binding to Bovine Epithelial Cells Is Affected by the Ionic Composition of the Medium
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    Chapter 156 Role of Yeast in the Formation of Inosinic Acid as the Taste Compound in Leavened Bread
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    Chapter 158 Role of Calcitonin-Gene-Related Peptide (CGRP) as a Chemical Marker for the Thalamocortical Visceral Sensory System
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    Chapter 160 Information Processing in the Parabrachial Nucleus of the Pons
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    Chapter 162 Optical Recording of Neural Signals in Rat Geniculate Ganglion
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    Chapter 163 Fos Protein Expression in Taste Neurons Following Electrical Stimulation of Afferent Nerves
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    Chapter 164 Coding of Binary Heterogeneous Taste Mixtures in the Hamster Parabrachial Nucleus
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    Chapter 165 Location of a Taste-Related Region in the Thalamic Reticular Nucleus in Rats
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    Chapter 166 Convergence of Afferent Inputs from Tongue, Pharynx, and Larynx in the Insular Cortex of the Rat
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    Chapter 167 NMDA and Non-NMDA Receptors Mediate Taste Afferent Inputs to Cortical Taste Neurons in Rats
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    Chapter 168 Effects of Substance P and Calcitonin Gene-Related Peptides on Cortical Taste Neurons in Rats
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    Chapter 169 Gustatory Responses of Cortical Neurons in the Awake Monkey
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    Chapter 171 Amygdalar Neuronal Responses to Taste and Other Sensory Stimuli in Awake Rats
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    Chapter 172 Role of Taste in the Frog
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    Chapter 173 Comparison of Hypoglossal and Reticular Formation Neural Activity During Gustatory-Evoked Ingestion and Rejection
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    Chapter 174 Oropharyngeal/Laryngeal Mechanisms for Vasopressin Release
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    Chapter 175 Synaptic Circuitry of Olfactory Bulb Glomeruli
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    Chapter 177 Properties of Salamander Olfactory Bulb Circuits
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    Chapter 178 Central Coding of Odor Information in the Brain of the Slug, Limax marginatus
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    Chapter 179 Differential Regulation of Neurotrophic Factor Expression in the Olfactory Bulb
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    Chapter 180 Neural Responses of Olfactory Bulb and Pyriform Cortex to Odors of Essential Oils and Terpenes in Rats
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    Chapter 181 Suppressive Interactions During Olfactory Bulb Circuit Response to Odor: Computer Simulation
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    Chapter 182 Analysis of Dopamine and Its Effects in the Salamander Olfactory Bulb
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    Chapter 183 Modulation of Dendrodendritic Interactions in the Rat Olfactory Bulb by Locus Coeruleus Stimulation
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    Chapter 185 Oxidative Energy Metabolism Supporting Evoked Potentials in Olfactory Cortex Slice
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    Chapter 186 Localization of Nitric Oxide Synthase in Mouse Olfactory and Vomeronasal System: A Histochemical, Immunological, and In Situ Hybridization Study
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    Chapter 188 Odor-Induced Puberty and Expression of c-fos in the Olfactory Bulb of Female Mice ( Mus musculus )
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    Chapter 190 Social Environment Affects Synapses in the Accessory Olfactory Bulb of Adult Hamster: Quantitative Electron Microscopic Study
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    Chapter 191 The Action of Paraventricular Oxytocinergic Neurons on Mitral and Granule Cells of the Rat Olfactory Bulb
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    Chapter 192 Effective Induction of Pregnancy Block by Electrical Stimulation of the Mouse Accessory Olfactory Bulb Coincident with Prolactin Surges
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    Chapter 194 Convergent Olfactory, Taste/Visceral and Other Sensory Inputs to the Monkey Orbital Cortex
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    Chapter 195 Emotional Behavior in Cats Induced Olfactorily by matatabi ( Actinidia polygama )
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    Chapter 199 Nerve Growth Factor Accelerates Recovery of Conditioned Taste Aversion Learning by Insular Cortical Grafts
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    Chapter 200 A Comparative Study of Neocortical Olfactory Neuron Responses in Very Young Pups and Adult Dogs
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    Chapter 202 Odor Learning and Odor Memory in the Rat
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    Chapter 204 Modifiability of NaCl Taste Aversion Generalization Functions
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    Chapter 205 Effects of Lesions of the Medial and Lateral Parabrachial Nuclei on Acquisition and Retention of Conditioned Taste Aversion
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    Chapter 206 Parabrachial Lesions Disrupt Conditioned Taste and Odor Aversions, but not Learned Capsaicin Aversion or Flavor Preference
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    Chapter 207 Olfactory Recognition of Five Species by Urine Odor in Tufted Capuchin ( Cebus apella )
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    Chapter 208 Changes in Urinary Marking Behavior of Mice with Development
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    Chapter 209 Functional Correlation Between Feeding-Related Neurons and Chemical Senses
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    Chapter 211 Role of Taste in Dietary Selection
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    Chapter 213 Chemosensory Factors Affecting Acceptance of Food During Human Growth
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    Chapter 215 Taste Preference in Adrenalectomized Rats
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    Chapter 216 Appetite and Taste Preferences in Growing Rats in Various States of Protein Nutrition
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    Chapter 217 Developmental Changes in Taste Response to and Preferential Ingestion of Various Sugars in Rats
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    Chapter 218 Gustatory Neural Input for l -Lysine in Mice
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    Chapter 219 Effects of Angiotensin II and ANP on Taste Nerve Activity
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    Chapter 222 Responses of Lateral Hypothalamic Neurons in Lysine-Deficient Rats
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    Chapter 224 Gustatory and Olfactory Responses of Chemosensitive Pallidal Neurons
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    Chapter 225 Effects of IV Angiotensin II on Cortical Neurons During a Salt-Water Discrimination GO/NOGO-Task in Monkeys
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    Chapter 226 Influences of Aging on Taste Bud Distribution and Taste Perception in Humans and Rodents
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    Chapter 227 Influence of Aging on Taste Threshold
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    Chapter 228 Human Sensory Function for Taste Is Robust Across the Adult Life-Span
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    Chapter 229 Early Development of the Glossopharyngeal Nerve in Humans
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    Chapter 230 Influence of Aging on Taste Threshold, Examined by Whole Mouth Method
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    Chapter 231 Changes with Age in the Electrogustometric Threshold
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    Chapter 233 Drug-Induced Taste Disorders
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    Chapter 234 Clinical Assessment of Taste Disorders and Evaluation of Zinc Therapy
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    Chapter 235 Concepts of Therapy in Taste and Smell Dysfunction: Repair of Sensory Receptor Function as Primary Treatment
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    Chapter 236 Is the Whole Mouth Method an Appropriate Index of Taste Disorders?
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    Chapter 237 Secretory Function of the Salivary Glands in Patients with Taste Disorders: Correlation Between Zinc Deficiency and Secretory Function of Salivary Glands
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    Chapter 238 Clinical Experience of Zinc Picolinate in the Treatment of Patients with Taste Disorders
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    Chapter 239 Double-Blind Study of the Therapeutic Efficacy of Zinc Picolinate in Taste Disorder: Preliminary Report
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    Chapter 240 Xanthurenic Acid and Zinc
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    Chapter 241 Clinical Aspects of Phantogeusia
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    Chapter 243 Reinnervation After Severance of the Chorda Tympani During Middle Ear Surgery
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    Chapter 244 Analysis of Neurogenesis and Aging of Olfactory Epithelium in the Rat
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    Chapter 246 Rise and Fall of Olfactory Competence Through Life
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    Chapter 248 Differential Expression of Cell-Specific Molecules in Olfactory Receptor Neurons of Humans of Different Ages
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    Chapter 249 Olfactory Acuity of American and Japanese Subjects Tested with a T and T Olfactometer
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    Chapter 250 Clinical Evaluation of Disorders of the Sense of Smell
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    Chapter 251 Psychophysical Assessment of Chemosensory Disorders in Clinical Populations
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    Chapter 252 Clinical Evaluation of Olfactory Dysfunction at Kagoshima University
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    Chapter 253 Diagnosis and Treatment of Distorted Olfactory Perception
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    Chapter 254 Endoscopic Observations for the Diagnosis of Olfactory Disturbance
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    Chapter 255 Olfactory Event-Related Potentials in the Diagnosis of Smell Disorders
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    Chapter 257 Morphological Study of Olfactory Dysfunction in Patients with Sinusitis
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    Chapter 258 Clinical Features of Olfactory Disorder Following Common Cold
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    Chapter 259 Monorhinal Smell Identification Ability Before and After Temporal Lobectomy
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    Chapter 260 Anosmic Patients Can Separate Trigeminal and Nontrigeminal Stimulants
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    Chapter 261 Olfactory Function in Patients with Hypogonadotropic Hypogonadism: An All-or-One Phenomenon?
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    Chapter 262 Gustatory-Evoked Potentials in Man: A Long History and Final Results
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    Chapter 263 Brain Event-Related Potentials to Primary Tastes
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    Chapter 264 EEG Topography of Affective Response to Odors
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    Chapter 266 Do the Brain Hemispheres React Differently to Odors? A Study Using Pleasant and Unpleasant Odors
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    Chapter 268 Olfactory Event-Related Potentials and Olfactory Neuromagnetic Fields in Humans
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    Chapter 270 Evoked Potentials Produced by Electric Stimulation on the Tongue
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    Chapter 271 Topographic Analysis of Hemispheric Differences in Chemosensory Event-Related Potentials
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    Chapter 272 Effects of Odor Pleasantness on Facial EMG
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    Chapter 274 Influences of Blink Response and Eye Movement on Olfactory Evoked Potentials
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    Chapter 275 Olfactory Evoked Potentials Using Blast Method for Odor Stimulation
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    Chapter 276 Wavelet Analysis of Event-Related Potentials (ERPs) Under Ambient Odors
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    Chapter 277 The Taste Sensor
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    Chapter 279 Odor-Sensing System Using QCM Gas Sensors and an Artificial Neural Network
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    Chapter 281 A Lipid-Coated Quartz Crystal Microbalance as an Olfaction Sensor
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    Chapter 282 Odor Evaluation of Foods Using Conducting Polymer Arrays and Neural Net Pattern Recognition
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    Chapter 284 Fish Freshness Detection by Semiconductor Gas Sensors
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    Chapter 285 Taste Recognition Using Multichannel Fiber-Optic Sensors with Potential-Sensitive Dye Coatings
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    Chapter 286 Halide Anion Sensor
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    Chapter 287 Pattern Analysis of Odors by Multiple Metal Oxide Semiconductors: Odor Analyzer with Human Sense of Smell
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    Chapter 288 Novel Intelligent Gas Sensor Based on Informational Source of Nonlinear Response
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    Chapter 289 Neural Network Processing of Responses to Odorants by a Biological Nose and a Sensor Array
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    Chapter 290 Measurement of Halitosis with a Zinc Oxide Thin Film Semiconductor Sensor
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    Chapter 292 A Sensor for the Detection of p-Cresol in Air
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    Chapter 294 Enhancing Effects of Betaine on the Taste Receptor Responses to Amino Acids in the Puffer Fugu pardalis
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    Chapter 297 Specific Amino Acid Binding to Membrane Fractions of Carp Taste Epithelium
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    Chapter 298 L-Lactate Sensitivity of Fish Taste Receptors
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    Chapter 299 NH 3 Blocks Gustatory Responses of Frogs and Eels
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    Chapter 300 Responses to Binary Mixtures of Amino Acids in the Facial Taste System of the Channel Catfish
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    Chapter 302 Development of the Facial Lobe in the Sea Catfish, Plotosus lineatus
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    Chapter 304 Ultrastructure of Taste Buds in the Spotted Dogfish Scyliorhinus caniculus (Selachii)
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    Chapter 306 Specific Regeneration of Peripheral and Central Olfactory Pathways in Goldfish
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    Chapter 309 Olfactory Responses of Rainbow Trout Were Unchanged When Fish Was Adapted from Fresh Water to Seawater
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    Chapter 310 Spatial Coding of Odor Information in Salmonids
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    Chapter 311 Involvement of Gonadotropin-Releasing Hormone in Olfactory Function in Salmonids
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    Chapter 312 Chemical Alarm Signals in Adult Lake Whitefish
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    Chapter 313 Avoidance of Pesticides by Olfaction in Carp
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    Chapter 314 Chemoreception in Paramecium
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    Chapter 315 Response to Reduced Glutathione of Hydra Cultured in Different Places: Involvement of Protease Activities in Modulation of the Behavioral Response
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    Chapter 316 Mechanisms of Detection and Discrimination of Mixtures in the Olfactory System of Spiny Lobsters
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    Chapter 317 Turbulent Odor Dispersal, Receptor Cell Filters, and Chemotactic Behavior
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    Chapter 319 Comparison of Tuning Properties of Five Chemoreceptor Organs of the American Lobster: Spectral Filters
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    Chapter 321 Integration of Olfactory Input by Lobster Olfactory Receptor Neurons
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    Chapter 322 Study of Feeding Sensitivity in the Prawn, Penaeus chinensis (O’sbeck)
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    Chapter 323 Growth Enhancement in a Freshwater Prawn Through the Use of a Chemoattractant
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    Chapter 324 Sensitivity of Xenopus Chemoreceptors to Astringent Compounds
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    Chapter 326 Multiple Receptor Sites of Insect Taste Cells
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    Chapter 328 Transduction Ion Channels in Insect Taste Cells
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    Chapter 330 Two Types of Sugar-Binding Protein in the Labellum of the Fly: Putative Taste Receptor Molecules for Sweetness
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    Chapter 331 Main Soluble Protein in the Taste Organ of the Fly: Localization and cDNA Sequence
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    Chapter 332 Receptor Current Fluctuation Analysis on the Taste Receptor of the Fleshfly
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    Chapter 333 The Effects of Cyclic Nucleotides on the Labellar Salt Receptor and Its Adaptation in the Fleshfly
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    Chapter 334 Taste Cells Isolated from Adult Labella of the Blowfly
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    Chapter 336 Olfactory Mechanisms Underlying Sex-Pheromonal Information Processing in Moths
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    Chapter 338 Pheromone-Modulated Flight Behavior of the Sphinx Moth, Manduca sexta
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    Chapter 339 Behavioral Reaction Times of Male Moths to Pheromone Filaments and Visual Stimuli: Determinants of Flight Track Shape and Direction
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    Chapter 340 Correlation of Chemoreception with Choice of Oviposition Site in Blowflies, Phormia regina
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    Chapter 341 Food Distribution Dependence in Fractal Feeding Behavior of Drosophila
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    Chapter 342 Elevation of Locomotor Activity After Sucrose Intake in the Blowfly, Phormia regina M
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    Chapter 343 Central Projection of the Antennal Cold Receptor Axons of the Cockroach
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    Chapter 344 Portable Devices for Single Sensillum (SSR) and Electroantennogram (EAG) Recording from Insect Antennae in the Field
  254. Altmetric Badge
    Chapter 345 Sensitivity and Responsiveness of Neurons Associated with Male-Specific Trichoid Sensilla in the Beet Armyworm, Spodoptera exigua , to Volatile Emissions of Sympatric Spodoptera spp. and Plant Odors
  255. Altmetric Badge
    Chapter 346 Sex Pheromone Perception by Males of Periplaneta and Blatta Species
  256. Altmetric Badge
    Chapter 347 Motor Patterns Underlying Pheromone-Modulated Flight in Male Moths, Manduca sexta
  257. Altmetric Badge
    Chapter 348 Morphology and Physiology of Pheromone-Triggered Flip-Flopping Descending Interneurons of the Male Silkworm Moth, Bombyx mori
Overall attention for this book and its chapters
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Readers on

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13 Mendeley
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Title
Olfaction and Taste XI
Published by
Springer Japan, November 2013
DOI 10.1007/978-4-431-68355-1
ISBNs
978-4-43-168357-5, 978-4-43-168355-1
Editors

Kurihara, Kenzo, Suzuki, Noriyo, Ogawa, Hisashi

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 8%
Germany 1 8%
Unknown 11 85%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 46%
Professor 2 15%
Researcher 2 15%
Student > Bachelor 1 8%
Student > Postgraduate 1 8%
Other 0 0%
Unknown 1 8%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 38%
Chemistry 2 15%
Neuroscience 1 8%
Engineering 1 8%
Unknown 4 31%