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Chapter title |
Specific Amino Acid Binding to Membrane Fractions of Carp Taste Epithelium
|
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Chapter number | 297 |
Book title |
Olfaction and Taste XI
|
Published by |
Springer, Tokyo, January 1994
|
DOI | 10.1007/978-4-431-68355-1_297 |
Book ISBNs |
978-4-43-168357-5, 978-4-43-168355-1
|
Authors |
Yuji Amagai, Takayuki Marui, Amagai, Yuji, Marui, Takayuki |