Technology of Breadmaking

Overview of attention for book

Cover of 'Technology of Breadmaking'

Table of Contents

Attention for Chapter 5: Proving, Baking and Cooling

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Citations

dimensions_citation: 87 Dimensions

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So far, Dimensions has found 87 publications that cite this research output.

87

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Development of freezing-resistant hybrid yeast from Saccharomyces cerevisiae for French bread dough

Article in LWT (May 2024)

Biological and productive aspects of the black soldier fly Hermetia illucens (Diptera: Stratiomyidae) in meal moth rearing residues Ephestia kuehniella (Lepidoptera: Pyralidae)

Article in Journal of Applied Entomology (January 2024)

Development of a gluten‐free bread with added heat‐treated yellow pea flour: Application of response surface methodology

Article in Cereal Chemistry (November 2023)

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