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Mendeley readers
Chapter title |
Functional Ingredients
|
---|---|
Chapter number | 3 |
Book title |
Technology of Breadmaking
|
Published by |
Springer US, January 2007
|
DOI | 10.1007/0-387-38565-7_3 |
Book ISBNs |
978-0-387-38563-1, 978-0-387-38565-5
|
Authors |
Tony Williams, Gordon Pullen |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
France | 1 | 4% |
Unknown | 23 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 4 | 17% |
Student > Bachelor | 3 | 13% |
Unspecified | 3 | 13% |
Student > Postgraduate | 3 | 13% |
Student > Doctoral Student | 2 | 8% |
Other | 4 | 17% |
Unknown | 5 | 21% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 25% |
Unspecified | 3 | 13% |
Chemistry | 3 | 13% |
Engineering | 2 | 8% |
Nursing and Health Professions | 1 | 4% |
Other | 3 | 13% |
Unknown | 6 | 25% |