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Mendeley readers
| Chapter title |
Baking Around the World
|
|---|---|
| Chapter number | 8 |
| Book title |
Technology of Breadmaking
|
| Published by |
Springer US, January 2007
|
| DOI | 10.1007/0-387-38565-7_8 |
| Book ISBNs |
978-0-387-38563-1, 978-0-387-38565-5
|
| Authors |
John T. Gould |
Mendeley readers
The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 1 | 7% |
| Unknown | 13 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 4 | 29% |
| Student > Doctoral Student | 2 | 14% |
| Student > Ph. D. Student | 2 | 14% |
| Lecturer | 1 | 7% |
| Other | 1 | 7% |
| Other | 3 | 21% |
| Unknown | 1 | 7% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 43% |
| Arts and Humanities | 1 | 7% |
| Psychology | 1 | 7% |
| Chemistry | 1 | 7% |
| Engineering | 1 | 7% |
| Other | 1 | 7% |
| Unknown | 3 | 21% |