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Mendeley readers
Chapter title |
Breadmaking Processes
|
---|---|
Chapter number | 2 |
Book title |
Technology of Breadmaking
|
Published by |
Springer US, January 2007
|
DOI | 10.1007/0-387-38565-7_2 |
Book ISBNs |
978-0-387-38563-1, 978-0-387-38565-5
|
Authors |
Stanley P. Cauvain |
Mendeley readers
The data shown below were compiled from readership statistics for 62 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
France | 1 | 2% |
Unknown | 61 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 12 | 19% |
Student > Ph. D. Student | 6 | 10% |
Researcher | 6 | 10% |
Student > Doctoral Student | 5 | 8% |
Student > Postgraduate | 4 | 6% |
Other | 8 | 13% |
Unknown | 21 | 34% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 16 | 26% |
Chemistry | 8 | 13% |
Engineering | 5 | 8% |
Biochemistry, Genetics and Molecular Biology | 4 | 6% |
Chemical Engineering | 2 | 3% |
Other | 3 | 5% |
Unknown | 24 | 39% |