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Mendeley readers
| Chapter title |
Mixing and Dough Processing
|
|---|---|
| Chapter number | 4 |
| Book title |
Technology of Breadmaking
|
| Published by |
Springer US, January 2007
|
| DOI | 10.1007/0-387-38565-7_4 |
| Book ISBNs |
978-0-387-38563-1, 978-0-387-38565-5
|
| Authors |
David Marsh, Stanley P. Cauvain |
Mendeley readers
The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 1 | 3% |
| France | 1 | 3% |
| Unknown | 38 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 10 | 25% |
| Researcher | 6 | 15% |
| Student > Master | 4 | 10% |
| Student > Ph. D. Student | 4 | 10% |
| Student > Doctoral Student | 3 | 8% |
| Other | 4 | 10% |
| Unknown | 9 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 28% |
| Engineering | 10 | 25% |
| Chemistry | 2 | 5% |
| Economics, Econometrics and Finance | 1 | 3% |
| Chemical Engineering | 1 | 3% |
| Other | 2 | 5% |
| Unknown | 13 | 33% |