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Mendeley readers
| Chapter title |
Application of Baking Knowledge in Software Systems
|
|---|---|
| Chapter number | 7 |
| Book title |
Technology of Breadmaking
|
| Published by |
Springer US, January 2007
|
| DOI | 10.1007/0-387-38565-7_7 |
| Book ISBNs |
978-0-387-38563-1, 978-0-387-38565-5
|
| Authors |
Linda S. Young |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 1 | 6% |
| Unknown | 15 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 6 | 38% |
| Student > Ph. D. Student | 2 | 13% |
| Unspecified | 1 | 6% |
| Student > Doctoral Student | 1 | 6% |
| Professor | 1 | 6% |
| Other | 2 | 13% |
| Unknown | 3 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 38% |
| Engineering | 2 | 13% |
| Computer Science | 2 | 13% |
| Unspecified | 1 | 6% |
| Chemistry | 1 | 6% |
| Other | 1 | 6% |
| Unknown | 3 | 19% |