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Mendeley readers
| Chapter title |
Dough Retarding and Freezing
|
|---|---|
| Chapter number | 6 |
| Book title |
Technology of Breadmaking
|
| Published by |
Springer US, January 2007
|
| DOI | 10.1007/0-387-38565-7_6 |
| Book ISBNs |
978-0-387-38563-1, 978-0-387-38565-5
|
| Authors |
Stanley P. Cauvain |
Mendeley readers
The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 26 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 6 | 23% |
| Student > Doctoral Student | 4 | 15% |
| Researcher | 4 | 15% |
| Student > Bachelor | 2 | 8% |
| Student > Ph. D. Student | 2 | 8% |
| Other | 5 | 19% |
| Unknown | 3 | 12% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 8 | 31% |
| Engineering | 7 | 27% |
| Chemistry | 5 | 19% |
| Biochemistry, Genetics and Molecular Biology | 1 | 4% |
| Psychology | 1 | 4% |
| Other | 0 | 0% |
| Unknown | 4 | 15% |