You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Proving, Baking and Cooling
|
---|---|
Chapter number | 5 |
Book title |
Technology of Breadmaking
|
Published by |
Springer US, January 2007
|
DOI | 10.1007/0-387-38565-7_5 |
Book ISBNs |
978-0-387-38563-1, 978-0-387-38565-5
|
Authors |
Chris Wiggins, Stanley P. Cauvain |
Mendeley readers
The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Denmark | 1 | 2% |
France | 1 | 2% |
Unknown | 40 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 8 | 19% |
Student > Master | 6 | 14% |
Student > Bachelor | 4 | 10% |
Student > Ph. D. Student | 4 | 10% |
Student > Doctoral Student | 3 | 7% |
Other | 5 | 12% |
Unknown | 12 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 14 | 33% |
Chemistry | 5 | 12% |
Engineering | 3 | 7% |
Economics, Econometrics and Finance | 2 | 5% |
Chemical Engineering | 1 | 2% |
Other | 2 | 5% |
Unknown | 15 | 36% |