Arabic
Technology of Breadmaking
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Bread – the Product
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Altmetric BadgeChapter 2 Breadmaking Processes
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Altmetric BadgeChapter 3 Functional Ingredients
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Altmetric BadgeChapter 4 Mixing and Dough Processing
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Altmetric BadgeChapter 5 Proving, Baking and Cooling
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Altmetric BadgeChapter 6 Dough Retarding and Freezing
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Altmetric BadgeChapter 7 Application of Baking Knowledge in Software Systems
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Altmetric BadgeChapter 8 Baking Around the World
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Altmetric BadgeChapter 9 Technology of Breadmaking
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Altmetric BadgeChapter 10 Bread Spoilage and Staling
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Altmetric BadgeChapter 11 Principles of Dough Formation
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Altmetric BadgeChapter 12 Flour Milling
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Altmetric BadgeChapter 13 Other Cereals in Breadmaking