@OwtonsButchers @RGFWesterdale I like beef; but the list of chemicals in the vegan burger are not so frightening- a breakdown of the naturally occurring contents of meat would scare a 'chemical- phobic'. Have a gander in this: https://t.co/18ddi0hiVQ
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Read further about #transgenic #AquAdvantage #salmon in our Handbook of #Food #Chemistry! https://t.co/TNDLgGn7lJ https://t.co/GPinLCtMi9
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https://t.co/2WbVsX1uyO #tbt to when I used to do more food science but still get referenced from time to time
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At #IMA2015? Read about instrumental #food #analysis in our Handbook of Food #Chemistry! http://t.co/plTWbsZOKa http://t.co/1PVzfjbul2