Handbook of Food Chemistry
Springer Berlin Heidelberg
Chapter title |
Bioactive Substances of Microbial Origin
|
---|---|
Chapter number | 15 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer, Berlin, Heidelberg, January 2015
|
DOI | 10.1007/978-3-642-41609-5_15-1 |
Book ISBNs |
978-3-64-241609-5
|
Authors |
Wenping Tang, Xuntao Zhu, Zhaoyong Ba |
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 75% |
Unknown | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 50% |
Social Sciences | 1 | 25% |
Unknown | 1 | 25% |