You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
X Demographics
Chapter title |
Nutritional and Toxicological Aspects of the Chemical Changes of Food Components and Nutrients During Drying
|
---|---|
Chapter number | 3 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer Berlin Heidelberg, December 2015
|
DOI | 10.1007/978-3-642-41609-5_3-1 |
Book ISBNs |
978-3-64-241609-5
|
Authors |
Nathamol Chindapan, Chalida Niamnuy, Sakamon Devahastin |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |