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Chapter title |
Chemical Composition of Bakery Products
|
---|---|
Chapter number | 22 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer, Berlin, Heidelberg, January 2014
|
DOI | 10.1007/978-3-642-41609-5_22-1 |
Book ISBNs |
978-3-64-241609-5
|
Authors |
Cristina M. Rosell, Raquel Garzon |