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Chapter title |
General Properties of Minor Food Components
|
---|---|
Chapter number | 40 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer Berlin Heidelberg, January 2015
|
DOI | 10.1007/978-3-642-41609-5_40-1 |
Book ISBNs |
978-3-64-241609-5
|
Authors |
Christofora Hanny Wijaya, Wahyu Wijaya, Bhavbhuti M. Mehta |
Editors |
Peter Chi Keung Cheung, Bhavbhuti M. Mehta |