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Mendeley readers
Chapter title |
Chemical Composition of Cereals and Their Products
|
---|---|
Chapter number | 33 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer, Berlin, Heidelberg, January 2015
|
DOI | 10.1007/978-3-642-41609-5_33-1 |
Book ISBNs |
978-3-64-241609-5
|
Authors |
Zeynep Tacer-Caba, Dilara Nilufer-Erdil, Yongfeng Ai |
Mendeley readers
The data shown below were compiled from readership statistics for 56 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 56 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 12 | 21% |
Student > Master | 11 | 20% |
Researcher | 5 | 9% |
Lecturer | 3 | 5% |
Student > Ph. D. Student | 3 | 5% |
Other | 4 | 7% |
Unknown | 18 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 12 | 21% |
Biochemistry, Genetics and Molecular Biology | 7 | 13% |
Environmental Science | 3 | 5% |
Engineering | 3 | 5% |
Chemical Engineering | 3 | 5% |
Other | 10 | 18% |
Unknown | 18 | 32% |