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Mendeley readers
Chapter title |
Bioactive Substances of Plant Origin
|
---|---|
Chapter number | 13 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer, Berlin, Heidelberg, January 2014
|
DOI | 10.1007/978-3-642-41609-5_13-1 |
Book ISBNs |
978-3-64-241609-5
|
Authors |
Yueliang Zhao, YiZhen Wu, Mingfu Wang |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 19 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 2 | 11% |
Student > Master | 2 | 11% |
Student > Bachelor | 2 | 11% |
Other | 1 | 5% |
Lecturer | 1 | 5% |
Other | 1 | 5% |
Unknown | 10 | 53% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 11% |
Agricultural and Biological Sciences | 2 | 11% |
Engineering | 2 | 11% |
Chemistry | 1 | 5% |
Medicine and Dentistry | 1 | 5% |
Other | 0 | 0% |
Unknown | 11 | 58% |