Handbook of Food Chemistry
Springer Berlin Heidelberg
Chapter title |
Chemical Composition of Beverages and Drinks
|
---|---|
Chapter number | 29 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer, Berlin, Heidelberg, January 2014
|
DOI | 10.1007/978-3-642-41609-5_29-1 |
Book ISBNs |
978-3-64-241609-5
|
Authors |
Alan J. Buglass |
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 22% |
Professor | 1 | 11% |
Student > Doctoral Student | 1 | 11% |
Student > Master | 1 | 11% |
Unknown | 4 | 44% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 11% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 11% |
Agricultural and Biological Sciences | 1 | 11% |
Chemistry | 1 | 11% |
Engineering | 1 | 11% |
Other | 0 | 0% |
Unknown | 4 | 44% |