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Ayurvedic Science of Food and Nutrition

Overview of attention for book
Attention for Chapter 6: Integrated Food and Nutrition in the Management of Diabetes
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1 X user

Citations

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7 Mendeley
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Chapter title
Integrated Food and Nutrition in the Management of Diabetes
Chapter number 6
Book title
Ayurvedic Science of Food and Nutrition
Published by
Springer New York, February 2016
DOI 10.1007/978-1-4614-9628-1_6
Book ISBNs
978-1-4614-9627-4, 978-1-4614-9628-1
Authors

Ruchi Vaidya, Sudha Vasudevan, K. Manobala, R. M. Anjana, V. Mohan, Vaidya, Ruchi, Vasudevan, Sudha, Manobala, K., Anjana, R. M., Mohan, V.

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
India 1 14%
Unknown 6 86%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 29%
Lecturer 1 14%
Researcher 1 14%
Unknown 3 43%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 14%
Medicine and Dentistry 1 14%
Engineering 1 14%
Unknown 4 57%