Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks.
Article in Process Biochemistry (March 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Millets as supergrains: a holistic approach for sustainable and healthy food product development
Article in Sustainable Food Technology (January 2024)
Effect of malting on physicochemical, antioxidant, and microstructural properties of finger millet (Eleusine coracana) flours
Article in Food Science & Nutrition (October 2023)