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Handbook of Millets - Processing, Quality, and Nutrition Status

Overview of attention for book
Attention for Chapter 5: Minor Millet Processing and Its Impacts on Composition
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Chapter title
Minor Millet Processing and Its Impacts on Composition
Chapter number 5
Book title
Handbook of Millets - Processing, Quality, and Nutrition Status
Published by
Springer, Singapore, January 2022
DOI 10.1007/978-981-16-7224-8_5
Book ISBNs
978-9-81-167223-1, 978-9-81-167224-8
Authors

Chandrasekara, Anoma, Shahidi, Fereidoon

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 20%
Student > Bachelor 1 20%
Student > Master 1 20%
Unknown 2 40%
Readers by discipline Count As %
Unspecified 1 20%
Biochemistry, Genetics and Molecular Biology 1 20%
Immunology and Microbiology 1 20%
Unknown 2 40%