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Handbook of Millets - Processing, Quality, and Nutrition Status

Overview of attention for book
Attention for Chapter 14: Quality Standards for Millets
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Citations

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2 Mendeley
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Chapter title
Quality Standards for Millets
Chapter number 14
Book title
Handbook of Millets - Processing, Quality, and Nutrition Status
Published by
Springer, Singapore, January 2022
DOI 10.1007/978-981-16-7224-8_14
Book ISBNs
978-9-81-167223-1, 978-9-81-167224-8
Authors

Navami, M. M., Padma Ishwarya, S., Nisha, P.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 1 50%
Unknown 1 50%
Readers by discipline Count As %
Unspecified 1 50%
Unknown 1 50%