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Timeline
Mendeley readers
Chapter title |
Effect of Processing on Functional Characteristics, Physiochemical Properties, and Nutritional Accessibility of Millets
|
---|---|
Chapter number | 10 |
Book title |
Handbook of Millets - Processing, Quality, and Nutrition Status
|
Published by |
Springer, Singapore, January 2022
|
DOI | 10.1007/978-981-16-7224-8_10 |
Book ISBNs |
978-9-81-167223-1, 978-9-81-167224-8
|
Authors |
Wilson, Anila, Elumalai, Arunkumar, Moses, J. A., Anandharamakrishnan, C. |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 18 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 5 | 28% |
Unspecified | 3 | 17% |
Student > Bachelor | 1 | 6% |
Professor | 1 | 6% |
Student > Doctoral Student | 1 | 6% |
Other | 4 | 22% |
Unknown | 3 | 17% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 5 | 28% |
Agricultural and Biological Sciences | 3 | 17% |
Engineering | 3 | 17% |
Psychology | 1 | 6% |
Unknown | 6 | 33% |