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Handbook of Millets - Processing, Quality, and Nutrition Status

Overview of attention for book
Attention for Chapter 1: Millets: An Overview
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Chapter title
Millets: An Overview
Chapter number 1
Book title
Handbook of Millets - Processing, Quality, and Nutrition Status
Published by
Springer, Singapore, January 2022
DOI 10.1007/978-981-16-7224-8_1
Book ISBNs
978-9-81-167223-1, 978-9-81-167224-8
Authors

Sunil, C. K., Rawson, Ashish, Anandharamakrishnan, C.

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